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hints of cocoa & fruit tea that evolves into smooth oolong green tea notes as the cup cools
Luis takes great care in the final processing
sweet crema with a bright red fruit acidity and nice caramel & chocolate notes to balance
This award-winning natural process coffee highlights the care taken at the Beneficio
like El Chichón located northwest of Chiapas
Edith Meza - Finca Tasta - Natural Caturra Direct Relationship hints of cocoa & fruitIn 2013, I met Edith Meza as a judge for the National Barista Competition in Peru, and I am proud to enter our second decade personally sourcing coffees from her and her Finca Tasta. This natural process Caturra varietal has a very fruit forward profile with pink grapefruit and complex dried fruits balanced with brown sugar sweetness, sweet tangerine and a delightful candied lime effervescent finish. 8oz bag: $12. 50